Ultimate Food Atlas -- Explore the World through Food with This Book

 

Disclosure: I was sent a copy of this book in exchange for an honest review. All opinions are my own.

When Hazel was younger, we loved exploring the world and participated in a blog group celebrating food from around the world. We did the series Around the World in 12 Dishes. I miss it sometimes because it got us exploring different dishes. Some we loved and others not so much. Today I get to share a book that lets you explore the world through food so basically our series in one book sort of. The book is Ultimate Food Atlas: Maps, Games, and Recipes for Hours of Delicious Fun by Nancy Castaldo and Christy Mihaly. It is from National Geographic Kids and is recommended for ages 8 to 12 but could work with younger kids with adult help.

Around the World in 12 Dishes--New Zealand Kiwi Cake

This month we are "traveling" to New Zealand with Around the World in 12 Dishes. Now one of Hazel's favorite fruits is a kiwi. I don't always buy them due to the cost at certain times of the year, but she can literally eat a couple in a sitting if I let her. At the end of August she asked why we couldn't grow our own kiwis. I decided to see if there were any books on growing your own at the library and found two: Eat the Fruit, Plant the Seed by Millicent Selsam and Jerome Wexler and Grow It Again by Elizabeth MacLeod. We checked them out and gave it a try. Currently we have a bag of soil with kiwi seeds in our refrigerator. You have to chill them for five to six weeks so they think they are planted through a winter. We will be planting them in a pot in October.

Coloring Page available at DLTK Kids

Since Hazel loves kiwi it only seemed fitting to try a kiwi recipe. We decided to try a recipe for kiwi cake. We adapted the recipe from The Search for NZ's Favourite Recipe for kiwifruit and ginger cake. The first thing we had to do was figure out how to make it gluten free since the whole family has gone reduced gluten now or really no gluten when we can control it. Plus we had to figure out the measurements and oven temperature.

Ingredients
Butter (about 9 Tablespoons or 1 stick and a tablespoon more)
1 cups Sugar
2 Eggs
5 Medium Kiwis, peeled and mashed (Hazel loved mashing them)
2 teaspoons Baking Powder
1 Tablespoon Boiling Milk (I put it in the microwave for 45 seconds and that was a bit too long, so try 30)
1 teaspoon Baking Soda
2 cups Gluten Free All Purpose Flour
1/2 teaspoon Xanthan Gum
1 teaspoon dried ground ginger
Chocolate Frosting

Preheat oven to 350 degrees and grease an 8-inch or 9-inch cake pan.

Hazel showing off the green batter

Cream the butter and sugar with your mixer. Hazel loves controlling the mixer plus adding things to the bowl.

Add the eggs. Hazel always beats them slightly for me.

Dissolve the baking soda in the boiling milk. Then add this mixture and the mashed kiwi to the sugar mixture.

Combine the flour, baking powder, xanthan gum and ginger and then add it to the rest of the ingredients.

Put in the prepared pan and bake for 45 minutes or until a toothpick comes out clean. Cool and then frost with chocolate frosting.

Cooling right out of oven

We could not wait for the frosting to try it, so we cut into it before it was completely cool.

We loved it. In fact we each had two pieces before we frosted it. Hazel loved to point out the black dots and tell me they were the seeds of the kiwi.

We bought a can of pre-made frosting which I hardly ever do, but Hazel had a cold and was home sick from school when we made the cake. We both frosted the remainder of the cake. Then had a piece for dessert at dinner. Steve did not like it, but that does not surprise me since he does not like kiwis or anything new for that matter.

We of course read stories and looked at many non-fiction books to learn more about New Zealand. We discovered Margaret Mahy, a New Zealand author who has many books here in the States. We really loved her book, Making Friends. We read many Maori stories and legends. The Maori are the indigenous people of New Zealand.

We also looked at reference books.

And we looked at some of the wildlife unique to New Zealand--in particular birds.

Hazel really loved The Moa book by Tamara Green. She read it to Ducky the next morning and loved looking at the pictures of the extinct or almost extinct bird. We learned a new word, ratite which the moa and the kiwi are members of. Ratite is a species of flightless birds which include the ostrich, emu and others.

As always we also listened to some music from New Zealand. Here are some of the CD covers we found the music to listen.

So that has been our exploration of New Zealand. Hazel still wants to make a kiwi tart, so we may be doing some more with this wonderful country. However now it is your turn to share and to visit. Please visit these other wonderful host blogs.

Adventures In Mommydom - Afterschooling for Smarty Pants - All Done Monkey - Crafty Moms Share - Creative World of Varya - Glittering Muffins - Here Come The Girls - Kid World Citizen - Kitchen Counter Chronicles - Mermaids’ Makings - The Educators’ Spin On It - Maroc Mama
 

Also check out Around the World in 12 Dishes on Pinterest. Be sure to follow so you will not miss a thing! Here are the passport pages for New Zealand. Here is the placemat for New Zealand.

Please share any dishes you have tried from New Zealand or crafts, activities, etc. to teach your child(ren) about New Zealand.