Ok, this is really from my second day of experimenting with dyes and techniques, but it is the third post since I already posted
Day 1 and
Day 3. On this day we did some experimenting. I tried to make the process easier and a bit more kid friendly. I made a crucial mistake though. I did not pre-soak in the mordant. My colors washed away much more and are not as deep as they could be.
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| Celery Leaves |
We started with Hazel chopping some celery leaves. We were hoping to get some green yarn. Unfortunately, it did not seem to work for us. I don't know if the pre-soak would have affected it or not. Half way through the day I added baby spinach with more vinegar and water, but it still didn't do anything. I actually re-dyed this yarn on
Day 3. My new method is to put the chopped vegetable, fruit, flower in the jar with the mordant and then add boiling water. This way I did not have to use the stove (I have an electric tea kettle) and Hazel could help more.
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| Purple Cabbage |
The next experiment was really neat. I had read on
Poppytalk (which I found through Pineterest) that using vinegar or salt with red cabbage gave different colors. (She does a neat table runner with natural dyed fabrics--I definitely want to try this at some point!) I wanted to try this. This is actually why I didn't pre-soak. I wasn't sure what to do with the salt at the time. Now I have found recipes on how to do it (on
Pioneer Thinking). And the neat thing is I was telling a family I tutor for about the experiment and the student I work with said, "Oh, I know why. We just learned this in chemistry class." She was so excited to see a real life application of it. It has to do with the pH of red cabbage. For more information to use as a lesson or possible understand yourself check out
this explanation on About.com (plus it is really a neat science experiment there).
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| Purple Cabbage 1) Salt Mordant 2) Vinegar Mordant |
Look at the different colors you can get with purple cabbage!! I was so amazed. (It might be worth it to try making the green with the ammonia as the mordant. I just don't know if it will work on wool.)
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| 1) Purple Cabbage with Vinegar, 2) Purple Cabbage with Salt, 3) Celery Leaves/Spinach |
Since I did not pre-soak with a mordant, I rinsed with a mordant or should I say post-soaked in a mordant. I do not recommend doing it this way. It is definitely worth taking the 20 minutes to pre-soak. Please learn from my mistake!!
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| Same order as picture above with original colored skein on top. |
As you can see the celery leaves and spinach did not change the color for us. Oh, well.
Day 3, I had more success with this skein. Hazel had asked to dye some blue, so I'm glad the purple cabbage and salt worked. Next time I will definitely pre-soak though!! My hopes is for a rainbow sweater for Hazel from all this great yarn! When we went back to Drumlin Farm this week I bought two more skeins. I may retry the red cabbage with pre-soaking and I may buy a good natural green dye since none of my experiments worked.
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