Disclosure: I was sent copies of these books in exchange for an honest review. All opinions are my own.
May is Asian American and Pacific Islander Heritage Month! Today I am sharing a couple of books that share fun pieces of Japanese culture. The first book is The Mochi Makers by Sharon Fujimoto-Johnson. It is recommended for ages baby through 8.
Do you know that September is Hunger Awareness Month? About ten years ago I joined with other mom bloggers to bring more awareness to the month. We shared different activities to help kids understand the need for food and how people across our country are food insecure. According to Feeding America 34 million Americans are food insecure and 9 million children in America are as well. (Source) Today I am sharing a new picture book that spreads information in a fun way about nutrition, hunger and even a bit about growing food. The book is Potatoes for Pirate Pearl by Jennifer Concepcion and illustrated by Chloe Burgett. It is recommended for ages 4 to 8.
Now we have shared about Ruth Wakefield and her "invention" of the chocolate chip cookies. Today we are going to share Kathleen King's story using a picture book she wrote herself!! Do you know who Kathleen King is? I will admit I didn't. She is the founder of the famous Tate's Bake Shop and she shares her story in Cookie Queen: How One Girl Started Tate's Back Shop by Kathleen King and Lowey Bundy Sichol and illustrated by Ramona Kaulitzki. It is recommended for ages 4 to 8.
Today is day two of the new picture books released this week. I have four to share with you so make sure you check out yesterday's and the next couple of days' posts! Today we are going to look at Chef Edna by Melvina Noel and illustrated by Cozbi A. Cabrera. It is a book that shares the life of the Queen of Southern Cooking, Edna Lewis with 4- to 8-year-olds.
Spring is in the air!! Up in New England the weather is slowly getting warmer--or at least more consistent. We have been having a roller coaster of temperatures this year. As spring starts up people start thinking about about gardening and fresh fruits and vegetables. Today I am sharing three picture books that focus on just that--gardening, fruits, vegetables and cooking with fresh garden harvests. All three books have an age range of 4 to 9. And all three books are being released today!! The first is I Love Strawberries! by Shannon Anderson and illustrated by Jaclyn Sinquett.
Does your family or did your family have a tradition of Sunday dinner? I remember when I was young, we would gather at my grandparents' house for Sunday dinner. Often it would be a steak dinner or some type of beef I believe, but that is not really a memory, but more information told to me. The memory I have is when my cousin was a baby. I remember his holding my finger with his little hands for hours. I was finally not the baby of the family anymore. The funny thing is I don't remember his younger sister as a baby, but I remember him. Today I get to share with you a story about a Sunday dinner tradition in an Ecuadorian-American family and it has a family recipe to try at the end!! (We tried it and I loved it!!) The book is Dinner on Domingos by Alexandra Katona and illustrated by Claudia Navarro. This book is recommended for ages 5 to 8 and this review is for Multicultural Children's Book Day! Join us here, we are co-hosting, on January 28th for the BIG LINKY of all the Multicultural Children's Books and the celebration. There is more information about it all below!
With the Covid cases rising more than it has for any real travel, it is time to explore the world and cultures from home. Today's book will help you and your family do just that. It is Katie Chin's Global Family Cookbook by Katie Chin.
Today we are going to explore Native American fry bread and share a picture book about it. Fry bread is a bit controversial in the Native American society. Some love it and others hate it due to its history. When Native Americans were forced away from their ancestral lands, they took everything they owned and could carry and walked to new lands which were nothing like their original homelands. One such "walk" is known as the Trail of Tears. Thousands of people died on the long walk. After this displacement, some of which is still occurring, the Native people could not live the way they always had. They could not get the food they knew or even grow the food they usually grew. The United States Government subsidized some basic foods and it is said the Navajos were the first to create fry bread with flour, baking powder, salt and water.
Today is National Fluffernutter Day! Have you ever had a fluffernutter? It is a sandwich with peanut butter and Fluff (or marshmallow crème). It is a childhood favorite for many children in New England. When Hazel was in third grade we went to the Lynn Museum on a school trip. It was there that I learned about the history of Fluff. I thought today I would share some fun facts about Fluffernutters and Fluff with you!
Happy National Kids Take Over the Kitchen Day! Do you let your kids take over your kitchen or do you have them cook beside you? Hazel takes over the kitchen when baking but when cooking she usually still needs my help. Since it is a national holiday it seems the perfect time to share with you a new children's cookbook! The book is Green Kids Cook:Simple Delicious Recipes & Top Tips by Jenny Chandler. It is recommended for ages 7 to 14 or with adult supervision for younger kid. This book provides healthy recipes, promotes eating more vegetables and also has information about being green as well as some green craft projects.
Have you watched any of the cooking competitions? How about the ones with kids as contestants? Hazel and I love them. I am always amazed with how much these kids can do in the kitchen. They are better cooks and/or bakers than me. Today's book is about a boy who enters one such competition. It has twists and turns that involve family and more. It is The Last Super Chef by Chris Negron.
Have you been watching the Olympics? This year is the first time I have really watched in a long time. I love watching the women's gymnastics but always hated how it was shown so late. I love the live streaming videos that I can watch any time. With the Summer Games in Tokyo and where spectators are not allowed, I thought it was the perfect time to explore Tokyo and Japan. Today I'm going to share some cookbooks to bring home a bit of the Japanese culture with food and it is food your kids may enjoy! These books are also perfect for getting ready for school lunches, parties and more! We will start with Ultimate Bento by Marc Matsumoto and Maki Ogawa.
This week I thought we would look at Korea through a craft and food. So far this month we have looked at China and Vietnam. We will also begin looking a Japan but I will continue the Japan resources into June with the Summer Olympics in Tokyo coming up in July! So today we look at Korea. Now over the years we have explored Korea with books, stories, crafts and food. We even have looked at the Korean language. Now I have had Korean Patchwork Quilting by Choi Yangsook sitting on my shelf for awhile. I have been meaning to share it for Crafty Sundays but haven't gotten around to it because I am fascinated with discovering bojagi. I have not tried any of the projects yet but plan to. Then when I was looking for something to make for dinner tonight with ground beef, I found this recipe for Korean Ground Beef and Rice Bowls. I figured it was the day to share the book and look at Korea! First here is our Korean Ground Beef and Rice dinner. My family LOVED it!! I only used half the red pepper because we don't like too much heat.
This week is National Wildflower Week! The other day I shared a post on Facebook about dandelions. A friend had posted it and I assumed it was true but wanted to know for sure. I decided to investigate the common wildflower, dandelions, and wow, what an interesting plant. First, did you know dandelions are in the same family as the sunflower and aster? Whether you see wishes, food or weeds, there is something here for you including where they came from, how to harvest them and how to rid your yard of them if you really want to (fun fact 11).
May is Asian/Pacific Islander-American Heritage Month. Last May I focused on Japan and I thought this year I might try to do that with Vietnam, but as I looked at my resources this year I decided I would do one post on Vietnam and posts about other Asian and Pacific Island countries. Today we will focus on Vietnam and I will share two books--a cookbook and a picture dictionary. At the end I will share a round-up of some activities and books on the topic of Vietnam and the culture.
