Happy Family Times #14--Riding a bike

Hazel has been asking for a new bike. Her hand-me-down tricycle doesn't really work quite right. She often somehow turns the handle bar so she cannot steer correctly. Well we started pricing out new bikes. First I went to an expensive bike store at Cape Cod to ask experts about what size she would need, etc. Since the bike there was almost $200 we did not buy it there. We checked some local stores when we got home and we found one at KMart. Since the price was reasonable and they only had one left of the one she really wanted, I bought it for her on Thursday. I was planning on putting it together for her on Friday, but my sister needed my help so I was in Connecticut for the day helping her. Steve go the bike together on Saturday. We took her out to ride it on Saturday and Sunday. She is so excited about it, but has not quite gotten the hang of it.

We still have to push her every once in awhile to get her going. I think she keeps moving her feet slightly backwards which of course operates the brakes. Then she gets stuck.

Don't you love her helmet. I thought it was the cutest thing. She somehow agreed to it over the Disney Princesses.

She is definitely starting to get it, but needs more practice with one of us there to help her get started. I think this is how I will be spending my week at least when the weather is nice.

 

Now it is your turn to share how your family has spent some quality time lately.

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Multicultural Monday: Chopsticks

This week I thought I would share a book that helps introduce chopsticks to a young child. The book really has no reference to the cultures that use chopsticks or how to use them, but it is fun and Hazel has enjoyed hearing it. I think reading it and then talking about chopsticks helps learn how others eat. My plan is to pull out some chopsticks and have her try to pick things up with them. We have not gotten to that part yet or to trying any crafts. So this post will be more about information and links I have found to share.

Now your first question may be who am I to talk about chopsticks? That is a good question. In high school I had good friends who are Cambodian, Vietnamese and Chinese. I went to several of one of the friends' siblings weddings where you often did not get a fork or spoon until the fourth or fifth course so your only option was to eat with chopsticks. This is how I learned to use them. Then in graduate school my roommates were a woman from China and a woman from Japan. (I have to say they were the best roommates I ever had!!) Our apartment had both Chinese and Japanese chopsticks as well as American utensils. We use to joke that I used the chopsticks more than either of them. Do you know the difference between Chinese and Japanese chopsticks? The Japanese ones are more pointed and usually shorter where as the Chinese tend to be more square on top.

Japanese Chopsticks

Chinese Chopsticks

 I am not sure which type Korean, Cambodians, etc. use, but do know these are the differences between them. However Wikipedia does go into details about the difference for each culture. Korean Chopsticks are medium length and have a small flat rectangular shape and are traditionally made out of brass or silver. Vietnamese and Tibetan are similar to the Chinese Chopsticks. Nepali Chopsticks are shorter and more blunt and usually made of bamboo. (Source: Wikipedia)

Wikipedia also provides a detailed history. However for a more concise history, Chopsticks.com gives a summary. Chopsticks are believed to have been used for 5,000 years and started in China. They were first used when fuel was scarce so the Chinese cut food into smaller pieces so it would cook faster and the bite size pieces gave no need for a knife at the table. Around 500 A.D. chopsticks spread to other Asian countries. In Japan they were first used only in religious ceremonies. (Source: Chopsticks.com)

How to eat with chopsticks. There are many tutorials on-line including YouTube if you want to see a video. For written ones check out: wikihow.com.

First let me tell you about the picture book we found: Chopsticks by Amy Krouse Rosenthal. The book is about a pair of chopsticks who are "practically joined at the hip" until one day one of them breaks and while on the mend he insists his partner go out on his own and explore the world. Then the uninjured one discovers uses for himself as a single then they do things together and singly afterwards. It is cute but does not really go into details about chopsticks or what they are used for, how to use them, etc. It is a good book for children who have never really seen chopsticks to be exposed to them.

For a lesson on cultures and chopstick etiquette check out this great lesson plan from Asian Cultures Museum. It includes how to use chopsticks at the end as well as the dos and the don'ts in each culture. One thing I know, is if you are going to eat rice with chopsticks you need a rice bowl and need to hold it near your mouth. You also need to be sure you are eating what I call sticky rice and not the rice that is common in the US.

There are many ideas of crafts and activities with chopsticks. I think the most popular is to make hair chopsticks. Family Fun has a great picture and craft tutorial on this. Another popular one is to use them as knitting needles. I imagine the Japanese style would be best for this. Apples4theteacher shows an easy frame to make (and provides a link to Oriental Trader for the kits, but they look easy enough to do without the kit). eHow has a New Delhi Arts and Crafts of making a kite using chopsticks. Activity Village has the Chopsticks Game that seems a bit like a relay race using chopsticks to move objects from one bowl to another. TLC Home offers five reuses for chopsticks including to make garden stakes, pick-up-sticks game and for crafting like this life-size canoe by Shuhei Ogawara. At North Shore Pediatric Therapy they have a page of activities to do with chopsticks including the Chopstick Game and more and give the benefits of using them. Finally FaeMom has some great Chinese crafts including decorating chopsticks that she used to celebrate the Chinese New Year.

Well I hope this gives you some ideas of introducing chopsticks to your young one(s). I know I will be pulling some out to have Hazel practice with them and maybe we will try to make a frame or a kite. Plus we will definitely be getting some Chinese food in the future and maybe I can get her to eat it with chopsticks with me. I will also introduce her to my wok and have her help me with a stir fry. Stay tuned for more experiences with this one! I will add pictures with any of the activities we do try. Enjoy!!

Additional Note: Today we used the chopsticks to move goldfish from one bowl to another. She loved doing it and was pretty good at it.

Then she started to make letters: X, L,  and T. Then she wanted to break the etiquette rules and use them as drum sticks.

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Banana & Oatmeal Scones

Once again we had some overripe bananas to use. I went looking for a new recipe to try and came up with this one for Banana and Oatmeal Scones at Food.com. For the most part we stuck to this recipe with a few additions after reading the comments.

First mix two cups whole wheat flour, 1/4 cup of ground almond meal, 1/4 cup (slightly less) sugar, one tablespoon baking powder, one teaspoon cream of tartar, 1/2 teaspoon salt, one teaspoon cinnamon, and one and a quarter cups of old-fashioned oatmeal. Hazel did most of the measuring (but she didn't want to be the banana masher this time so I did it).

Second blend 2 mashed bananas, 1/2 cup of melted butter, and 1/3 cup of milk (we used fat free).

Then add in dry ingredients and 1/2 cup of chopped walnuts. In the end I used my hands to mix this a bit. It was very dry and I would add liquid next time--either another banana and/or some more milk. 

Turn out onto a floured surface and cut in half. Form each half into a 7 to 8 inch circle. Cut each into eight wedges and place on sprayed baking sheet.

Bake at 425 for about 10 minutes until golden brown. Let cool and then enjoy. We enjoyed them with some strawberry jam!

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Sharing Saturday #25

Wow, once again you have amazed me!! There were so many wonderful ideas shared last week. If you have not had a chance to see them all yet, please go check them out and leave some comments for each other.

We had a two-way tie for the most clicked:

From East Coast Mommy: End of the Year Treats and Gifts

From Scattered Thoughts of a Crafty Mom: Father's Day Printables

A Few of My Favorites:

From Mandy Made: Snow White's Cottage

From True Aim Early Education Blog: Dad Can Pick Up a House...Seriously

From VixenMade: Musical Fairy Wands

From Happy Little Munchkins: Small World Play--Dinosaurs

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Shrinking Suns--The Summer Solstice Lesson

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Summer Solstice Shrinking Sun Lesson

When I was a child I loved Shrinky Dinks. If you do not know what they are, you should check them out. They are some plastic sheets that you can trace a picture and color and then you put them in the oven for a minute or two and they shrink to a hard plastic. Well I have been thinking about the summer solstice and a craft to talk about it and thought this would be perfect.