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Around the World in 12 Dishes: Iceland--Skonsur

Have you entered my current giveaway yet?


This month starts a new season of Around the World in 12 Dishes! One of the biggest changes is that we are trying to all post on the third Monday of the month and Around the World in 12 Dishes has its own blog with an intro to the country also being posted on the third Monday of the month. I wrote this month's introduction, so be sure to check it out. I will not be sharing about the country here since it is already on the blog for Around the World with 12 Dishes



Our first stop this year is Iceland! Now my sister happened to travel to Iceland this summer, so I have a few of her pictures to share with you! It looks so beautiful there. It makes it hard to believe its name is Iceland, however having read a bit about it, the country was named after an explorer spent a tough winter there. 



When looking for a recipe from Iceland, I discovered it was not going to be easy for us. Their main foods seem to be fish (Steve and I don't like it) and lamb (we don't like lamb either). However I found this great site full of Icelandic recipes.  I showed the recipes to Hazel, well I read the English names to her and let her pick one. She decided on the Skonsur or the thick pancakes/pan-fired bread. 



The recipe was in grams and milliliters, so I pulled out our scale to measure the dry ingredients. Hazel measured the flour for me. I am converting the recipe into cups since that is what we usually use.


Skonsur (adapted from Jo's Icelandic Recipes

  • 2 cups whole wheat flour
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1/4 cup butter or margarine, melted
  • 1 cup milk (we needed a bit more)
  • 2 eggs 
Mix the dry ingredients together. Add the eggs and melted butter and stir. Thin with the milk. Stir until smooth.

Pour on a greased skillet and fry on both sides at low temperature. Cakes should be like thick pancakes.

Serve cold with any kind of topping that is good with bread.

Hazel helped with the cooking, but the batter was so thick it was hard to get into the pan. While they were still warm, Hazel and I split one to taste. It tasted pretty much like our normal pancakes, but a bit different. Then we made sandwiches with them for lunch.


Steve made a sandwich the next day and liked them as well. Overall a success!

We also have been reading books about Iceland. I shared these in the introduction post, but will share them here as well.




Hazel has been asking if we can do this for every country around the world, so stay tuned. Oh and she wants to do every state as well. We may be busy with this idea. 



Around the World in 12 Dishes is hosted by the following amazing blogs!!



Around the World in 12 Dishes also has a Facebook page and a Google+ community page, feel free to like/join them, too, while you’re there.



For this month's Iceland you can print the placemat and passport pages. Then you can check out all these great recipes and feel free to add one if you have cooked any Icelandic recipe or done a craft! Also here is the cover for the passport for Season 3!

St. Patrick's Day Crafts

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This year we have not done much for St. Patrick's Day. (Sorry to my late Irish grandmother.) However when we went to the library on Thursday they had a free St. Patrick's Day craft set up. It was an easy paper plate hat. While Hazel made one I made three (one that Hazel insisted we bring home and two for some of the librarians to wear). The next day Hazel made another one while her friend made one since the craft had not been cleaned up and we had all been there for a free puppet show.


This is Hazel's first one. She started to copy what I did on the ones I was making but had some very creative ideas of her own.


This is the one Hazel insisted we bring home that I made. To make these you cut almost a full circle out of the paper plate center and fold it up then decorate. The librarians provided the cut out shamrocks, tissue paper, pipe cleaners, curling ribbon, sequins and silver sparkly pom poms and markers, glue and scissors. We had a lot of fun. 


Here is the one Hazel made on Friday. She did not put as much time into it, but she likes it just the same.

We have also been enjoying some St. Patrick's Day and Irish books. Here is a collage of books we have read this year and/or last year. I realized earlier this month I never shared the books we read for last year's St. Patrick's Day, so I'll share them now.


  • Leprechaun Tales by Yvonne Carroll
  • The Leprechaun in the Basement by Kathy Tucker
  • Too Many Leprechauns by Stephen Krensky
  • The Irish Cinderlad by Shirley Climo
  • Daniel O'Rourke by Gerald McDermott
  • Fair, Brown and Trembling by Jude Daly
  • The Luck of The Irish by Brendan Patrick Paulsen
  • St. Patrick's Day by Gail Gibbons
  • A Fine St. Patrick's Day by Susan Wojciechowski
  • That's What Leprechaun's Do by Eve Bunting
  • Finn McCoul by Brian Gleeson

I also wanted to provide you with the crafts we have done for St. Patrick's Day in the past.





Finally, last March as part of Around the World in 12 Dishes, we "visited" Ireland. Here are the Irish Recipes we made.







For more fun St. Patrick's Day crafts, recipes, and activities check out:

Sharing Saturday 14-11




Thank you to all the Crafty Moms and Teachers who shared with us last week!! There were so many wonderful ideas shared. But before I give you my features, I wanted to share with you my past posts for Pi Day which was Friday, March 14! There are many ideas there to celebrate Pi Day as well as some great lessons I use to use as a teacher. Now onto our fun features!! I am providing a few with two pictures so you can see the details that I fell in love with!

Friday Fruit Exploration: Blueberries

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Our fruit explorations continue. This time we checked out blueberries!! If you missed our first fruit exploration we explored strawberries.  We added a new element to our fruit explorations-- a fruit exploration journal! I write the name of the fruit and Hazel draws pictures of the outside and inside and sometimes I draw pictures too. Then we come up with words to describe the fruit.



First here are some facts about blueberries. A serving size is one cup (hmm, I could eat several servings in one sitting).  A serving contains 84 calories and of that 4 calories from fat. They have 14 grams of carbohydrates of which 10 grams are sugars and 2 grams are dietary fiber. They provide 16% of the recommended daily allowance of Vitamin C, 2% of iron and Vitamin A. With the powerful antioxidants in them blueberries can improve nighttime vision, may improve motor skills and may reverse the short-term memory loss that comes with aging or age-related memory diseases and may reduce the risk of infection. (Source: Driscolls)




For our exploration we examined the outside of the blueberry with Hazel's magnifying glass. We noted the smooth texture and the pointy bumps at the top. Next we examined the interior of the blueberry. Sorry my pictures are not very clear of the inside.













 
We noted the small seeds inside as well the yellow inside with a red rim.



The next part of our exploration was reading some books on blueberries or at least with blueberries in them.

I have discovered that picture books or books at Hazel's level do not exist that share the nutritional value of the fruits. There are many about fruits in general without going into much detail about the nutrients. However there were many fun blueberry stories. One of the books has only poems and includes one with blueberries in it. The last book is not a picture book either. We did not actually read it. The other ones we really enjoyed though.




Our craft was inspired by Little Page Turners Potato Blueberry Stamps. We used fingerprints instead of potato prints though I like the texture of the potato prints a bit better. This was a fast and easy craft though. Our plan is to make some blueberry jam tomorrow. We ran out of time today. Hazel also wants to make some strawberry jam. For both we are going to use frozen fruit this time. Hopefully they will come out all right.

Blueberry Picking a Couple of Years Ago
 Here are some more blueberry ideas:

Craft Kits and More from Oriental Trading




Disclosure: I was sent these items to review free of charge from Oriental Trading. All opinions in this post are my own. I did not receive any other compensation for this review.

Spring is on its way. Yesterday it was in the mid-50's and it felt amazing you. We had to get outside even though Hazel stayed home from school because she has been sick. Of course now we have rain coming that will turn to snow. Ah, New England weather--gotta love it or hate it! Needless to say we have been a bit stir crazy and cannot wait for spring, so we decided to try some of Oriental Trading's spring craft kits.