Disclosure: Tuttle Publishing
gave me a copy of this book free of charge for this review. All opinions in my review
are
my own and I did not receive any other compensation. They also sent me a copy to giveaway! As in all my
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Hazel loves to bake with me in the kitchen. It is something she has always enjoyed and we do not do it very often (mostly because I'm dieting and trying to avoid the sweets and carbs). However it is something I think every child should get to do and I really appreciated reviewing this book because it forced me to bake with her.
Now just looking through Bake by Alison Thompson and photography by Adrian Lander, and at the recipes and pictures made my mouth water. The book is divided into chapters of Basic Recipes, Breads, Pizzas, Cakes, Baked Desserts, Muffins and Scones, Cookies and Brownies, Pastries, Croissants, Brioches and Doughnuts, and Gluten-free Baking. I wish I had that last chapter when I tried going gluten-free. It includes sweet recipes as well as savory recipes. There are recipes for quiches, meat pies, fish tarts as well as all of your usual sweets and some combinations I had not heard of before. So far we have made three recipes and plan to make some more. We started with Apple and Cinnamon Buns.
Hazel loves to bake with me in the kitchen. It is something she has always enjoyed and we do not do it very often (mostly because I'm dieting and trying to avoid the sweets and carbs). However it is something I think every child should get to do and I really appreciated reviewing this book because it forced me to bake with her.
Now just looking through Bake by Alison Thompson and photography by Adrian Lander, and at the recipes and pictures made my mouth water. The book is divided into chapters of Basic Recipes, Breads, Pizzas, Cakes, Baked Desserts, Muffins and Scones, Cookies and Brownies, Pastries, Croissants, Brioches and Doughnuts, and Gluten-free Baking. I wish I had that last chapter when I tried going gluten-free. It includes sweet recipes as well as savory recipes. There are recipes for quiches, meat pies, fish tarts as well as all of your usual sweets and some combinations I had not heard of before. So far we have made three recipes and plan to make some more. We started with Apple and Cinnamon Buns.