In honor of the Chinese New Year, I thought I would share the Chinese Cinderella. Now, I have read in several sources that the oldest, written version of Cinderella came from China. It was recorded in Yu Yang Tsa Tsu (Miscellany of Forgotten Lore) written by Tuan Ch’ĂȘng-shih around 856-860 AD. (Source) I have found two slightly different versions to the story in picture books, but the main parts are the same. First we will look briefly at China.
Fairy Tales in Different Cultures--Chinese Cinderella
In honor of the Chinese New Year, I thought I would share the Chinese Cinderella. Now, I have read in several sources that the oldest, written version of Cinderella came from China. It was recorded in Yu Yang Tsa Tsu (Miscellany of Forgotten Lore) written by Tuan Ch’ĂȘng-shih around 856-860 AD. (Source) I have found two slightly different versions to the story in picture books, but the main parts are the same. First we will look briefly at China.
Learning about China through Books
Disclosure: I was sent copies of these books in exchange for an honest review. All opinions are my own.
May is Asian American Heritage Month. Last week we focused on Vietnam and this week we will focus on China. I have two books to share with you today. One of them I reviewed an older edition several years ago. The other is a book of children's stories from both China and Tibet. I began to wonder about Tibet. Tibet was taken over by the Communist Chinese Government in 1949. The leader of Tibet prior to that was the Dalai Lama. The Dalai Lama escaped to India and lives there in exile with over 100,000 Tibetan refugees. (Source) We will start with Favorite Children's Stories from China and Tibet by Lotta Carswell Hume and illustrated by Lo Koon-chiu.
Ting Ting the Girl Who Saved China Review with crafts and more!
Disclosure: I am participating in a virtual book tour with The Children's Book Review and Ryan O'Connor. I was sent a digital copy of this book in exchange for an honest review and will also receive a small stipend.
The Chinese New Year is a very important holiday in China. It is also called the lunar new year and is celebrated in different countries with different traditions. It usually falls in January or February and is celebrated for fifteen days in China and seven to fourteen are public holidays. Now we have shared many books, crafts and more about the Chinese New Year and the Chinese zodiac including this fun facts post with many details about the holiday and celebrations. Today we are sharing a fun book about a young girl learning about her own ancestor's role in the Chinese New Year celebration and how she saved China. The book is Ting Ting, the Girl Who Saved China by Ryan O'Connor and illustrated by Xiang Minghui.
Chinese Tea Party -- Tea Parties Around the World
Now a series of Tea Parties Around the World would not be complete without looking at Chinese tea. Let's face it, the China is where tea began. January seemed like the perfect time for us to look at China since we were looking at the Chinese New Year already. I will admit writing this post has been intimidating me and I keep putting it off. How can I do the long history of tea in China justice? I have decided just to share with you my references and what we enjoyed as we looked at China and the history of tea.
Happy Family Times--Family Dinner
Have you done anything fun with your family? Kelly at Happy Whimsical Hearts and I are collecting different family activities in hopes to inspire all of us to have more quality family time. Please share below and check out both mine and Kelly's stories for the week!
Growing up my family ate dinner as a family in the dining room. We used our good china and good silver every night (well Monday through Friday). Their belief was always if we have it we should use it and enjoy it. The only thing that was not used regularly were the Waterford Crystal glasses (my grandparents brought back from Ireland) and some other fancy glasses that were all hand wash only. My mother also would say if we ever were robbed she would be most upset about losing the silver since it had our teeth marks in it from when we were teething.
It was at these family dinners that we (my sisters and I) learned our table manners. I still remember my father's reaction to my sister's elbows on the table. I learned fast not to do that even by mistake. It was also where we heard about each other's day and what was planned for the next one. Now I had a parent at home with me until I entered third grade. (My father was in construction, so when there was no work he was the one home. Yes, I was one of the only kids growing up that had my father chaperone class trips.) When both parents were working as I was in third grade our chore system started. This included cooking dinner once a week (Monday through Friday). The weekends were a bit a free for all and it depended on who was around. So yes, my father and I learned to cook together when I was in third grade.
Our dining room set (at my birthday party) |
I think this is why having a dining room set and good china was important to me when I got married. We bought our dining room set right before we got married and considered it our wedding gift to one another. Our china was on our registry. Well actually it was our second set of china. One of my friends who had lost her husband and daughter gave me her china set that she bought from a retiring couple when she was on her honeymoon. She said she never used it and had no one else to give it to.
The china my friend gave me |
Our Lenox Dishes |
For our Michaelmas meal, I made Harvest Apple Soup. I followed the recipe from How Sweet It Is for the most part, but made a few changes. I used closer to two cups of pumpkin since our small pumpkin from my father's garden gave me two cups. I also tasted it while it was cooking and thought it needed a little something more so I added some cinnamon and nutmeg. Hazel and I loved it. Steve (who doesn't like pumpkin) did not.
Then we made our huckabuck bread. We used the recipe that the teachers used in our parent/child class last year. This time I used my Kitchen Aid to make it and knead it. It came out wonderfully. I shaped it as a dragon and used the rest to make small sword rolls.
Then for dessert instead of the traditional blackberry dessert we had a raspberry tarte. It was in our freezer from awhile ago. We also don't really like blackberries so I figured raspberries were close enough.
Overall, it was a lovely dinner. We have continued to have dinner in the dining room. Steve and I were talking tonight about how it is more relaxing. Plus I can already tell we are teaching Hazel more table manners. Everything is more formal when you are in the dining room versus the kitchen.
Now it is your turn to share how your family has spent some quality time lately.
~ please link up (family time oriented giveaways are ok, but please no Etsy shops)
~just crafts will be deleted since this is to share family times ~ use our button so others can join the fun
~ check out our Happy Family Times Pinterest board where we will be pinning some of our favorite ideas
Multicultural Monday: Book Clubs & Readathon Connections
Year of the Rooster-- Reviews & More to Celebrate the Chinese New Year -- MKB Chinese New Year Blog Hop
The lunar new year which is celebrated in China as well as many other countries
is January 28th this year. We will be saying goodbye to the monkey and enter the Year of the Rooster in the Chinese Horoscope. We have had a fun year of the monkey and are looking forward to the year of the rooster. To teach Hazel more about the Chinese culture we have enjoyed two books written for the year of the rooster. Both are bilingual books. The first is called The Year of the Rooster by Oliver Chin and illustrated by Juan Calle.
Multicultural Monday: All About China -- Book Review
Today I am going to share our exploration of China. The fourth book in Tuttle's All About series has recently been published. It is All About China by Allison "Aixin" Branscombe. Like the other books: Indonesia, Japan and Korea, All About China gives a wonderful overview of what it is like to live in China. The book is full of information, stories, crafts and recipes. In the beginning the reader is introduced to two Chinese children who share their lives throughout the book.
Chien-Shiung Wu -- The Queen of Physics
Today is International Women's Day so it seems appropriate to continue with our learning about different women who made a difference in our world. Today I am featuring an international woman who was born in China and moved to America to further her education. Every year I like to focus on at least one woman in math or science, and today is the day. I was drawn to Chien-Shiung Wu. Perhaps it is that she was snubbed by the Noble Prize (due to a scandalous affair there is no Noble Prize for mathematics) or perhaps it is that she worked on the atomic bomb (I have a great uncle that I never met who also worked on it), but whatever the reason I decided to feature her today.
Chinese History Lesson -- Back to School Ideas
So far we have had lessons on building imaginations, books for young learners, and science. Today we are going to look at world history with books about Chinese history. We will start with What Was It Like, Mr. Emperor? by Chiu Kwong-chiu and Eileen Ng and translation by Ben Wang.
The Pop-Up Guide Cities Around the World -- Book Review with Crafts, Recipes and More!
Disclosure: I was sent a copy of this book in exchange for an honest review. All opinions are my own.
Looking to teach little ones about the world? Today we are sharing a fun pop-up book that takes us around the world. I am also sharing links to crafts, activities, and recipes to go with each city and/or its country. The book is The Pop-Up Guide: Cities Around the World by Maud Poulain and illustrated by Sandra de la Prada. It is recommended for ages 3 to 5.
Baba's Peach Tree
Disclosure: I was sent a copy of this book in exchange for an honest review. All opinions are my own.
May is Asian American and Pacific Islander Heritage Month! Last week we shared a book about a Chinese American who fought for her right to go to school. This week we are sharing a new picture book (released today) about a father and daughter in rural China. It is Baba's Peach Tree by Marie Tang and illustrated by Seo Kim. It is recommended for ages 4 to 8.
This Is Clare -- a fun new rhyming picture book
Disclosure: I am working with The Children Book Review and Lindy Nelson and will receive a small stipend for this review. I was sent a digital copy of this book in exchange for an honest review. All opinions are my own.
Today I get to share with you a fun new rhyming picture book. It features a sweet dog named Clare who lives in China. The book is written for people learning English but also works well to share a bit of the culture of China with English speaking people! It is This Is Clare by Lindy Nelson and illustrated by Ingrid Lefebvre.
Asian Kites
Hazel has been asking to fly a kite for awhile. Somehow whenever we are at my parents, it does not happen. They live near a beach and usually have more wind (and less trees and power lines) than us. Plus my father has some kites or at least he thinks he does. Well I bought her a cheap Disney Princesses kite and we are taking it to my parents' house this weekend. She is so excited. I told her by having her making paper kites in Asian styles with me first. I was really excited to find Asian Kites by Wayne Hosking at our local library.
All of the styles of kites we made came from this book. The book explains how to make real kites with Silkspan, however I was not looking to make kites to fly, but kites to show Hazel different styles from the Asian countries. We made them with paper and streamers. In fact we used leftover black streamers from Oriental Trading that we reviewed in our Minnie Mouse Pinata post. We also substituted drinking straws for the balsa wood to strengthen the kites.
Source: Wikimedia Commons |
China gets to boast the first written record of a kite flying dating back to 196 B.C.E. The description tells how the Chinese general Han Hsin flew a kite to help calculate the distance his army would have to tunnel to escape. There are many legends of how the Chinese attempted to use kites in battle. The Chinese also used them for cultural and religious significances. With the invention of paper by Tsai Lun, kites became a universal folk art and possible for all people to enjoy flying. From a Kite Day Festival to scaring away evil spirits at grave sites, the Chinese have a rich history of kite flying. Today China has six main kite regions. Each region uses a unique kite style. October is the traditional month for kite flying, but due to favorable winds kite flying season usually runs from the Chinese New Year through Qingming, the day for mourning the dead on April 5.
We chose to make the Butterfly kite. The book describes it as a fair to good flier in light to gentle breezes. The Chinese often make and fly Butterfly kites because they represent beauty and a free spirit. There is also an old saying: "Only the greatest artists go to heaven to paint butterfly wings.
Kites have a long history in Malaysia as well. In fact some scholars believe Malaysia may have been the birthplace of kites. In Malaysia kites are called wau. A legend from the state of Kedah say the knowledge of how to build a kite is an effort to appease the heavens. If you visit northern Malaysia any time from April to June you will most likely see colorful kites flying. During this time they have monsoon winds which are strong enough to fly large kites and also it is after the rice harvest and is a time when farmers and fishermen celebrate life.
We chose to make the Mini Wau. The Mini Wau is a child's kite that is often flown from a stick. Since they believe the wau is a gift from the gods, they fly them in hopes of good fortune. This one I made out of tissue paper which the book said could be used instead of lightweight Silkspan.
Kite flying is very popular in Thailand as well. Oral tradition puts kite flying back in the 13th century when Thailand became a country. The earliest recording of kite flying was a ritual priests performed. They were also part of fighting war as well as just a love of the entire country. Kites often were entangled with the roofs of the royal palace. Eventually there was an edict forbidding flying kites over the palace. Based on a challenge of King Rammi II, a traditional kite game is established and is now a national sport held each March in front of the royal palace.
We chose to make the Thai Fish kite. It is said to be a fair to good flier in gentle to moderate breezes. The fish is a major source of food in Thailand. It is second only to rice and since both are associated with water they are said to belong together. The fish often represents abundance.
Korea may have gotten kites from China during the period of the Three Kingdoms. Kites are called Yeon in Korea. Kites have not changed much in Korea over the centuries. Kite flying is part of many ceremonies and once again there are many stories of how kites were used. The kite flying season closely relates to the agricultural cycle. Koreans begin flying kites on the first day of the lunar calendar and the kite season lasts for fifteen days. There is also an annual custom of kite fighting. Kite fighting involves trying to cut the other kites' strings. They do not attach blades of any kind, but use skill of the flier and the specially prepared string to do this. Once cut, the freed kite belong to whomever can capture it. They have special kites for kite fighting called a bangpae-yeon or shield kite. There are also special kites to fly on the fifteenth day of the lunar calendar to fight off evil. Traditionally the flier of these kites releases the line after all of the line is out. These special kites include the aeg-mag-i-yon and song-aeg-yon.
We chose to make the Ga-o-ri-yon or ray fish kite. It is fair to good flier in light to gentle breezes. It is a rhombus shape and resembles a sting ray in the sky. It is typical of children's kites all over Asia.
During the seventh century Japanese civil servants brought the knowledge of kites and paper from China. Kites held a special importance in Japan and only the privileged class and monks could fly them. The monks used them to keep evil spirits away and invoke a rich harvest. The Japanese considered kites a way to carry petitions to the spirit gods. It is also a traditional Japanese belief that a destroyed kite's soul is released and is free to be reborn in another kite. There are many Japanese folk stories involving kites. There are approximately 340 different traditional kites made in forty-two districts of Japan. Families share their heritage today through kites on special days like New Year's Day and Children's Day. There are also kite battles in May and June.
We decided to make a kao-no-tako or octopus kite. It is a fair to good flier in gentle to moderate breezes. It comes from Sanjo in Niigato (Japan's west coast). Tako means both octopus and kite. During the Edo Period, kite makers often hung these octopus-shaped kites in front of their stores as a sign of their occupation.
Those are our Asian kites and some of the things we discovered about kites in Asia thanks to Asian Kites. Over the weekend I hope to share what we have learned about Children's Day in Japan as well as our craft of a carp wind sock (often mistaken for a kite).
We are sharing this at the Multicultural Kids Blog Asian-Pacific American Heritage Month Blog Hop. If you missed our post co-hosting this blog hop, we shared some Asian-Pacific Island crafts and stories we have done and read to learn more about the cultures in that part of the world.
For more Asian-Pacific Island crafts and stories, check out:
- Asian-Pacific American Heritage Month Book Round-Up and Link Party
- Abadeha: The Philippine Cinderella
- Golden Sandals: A Middle Eastern Cinderella Tale
- The Golden Slipper: A Vietnamese Cinderella Tale
- Chinese Cinderella Tales
- The Korean Cinderella
- Kongi and Potgi: A Cinderella Tale from Korea
- Kao and the Golden Fish A Cinderella tale from Thailand
- The Gift of the Crocodile: A Cinderella Tale from Indonesia
- Anklet for a Princess: A Cinderella Tale from India
- Sora and the Cloud Book Review
- Lunar New Year and The Year of the Horse Book Review
- Julie and the Black Belt Book Series Review
- Thai Banana Cake
- Korean Chap Ch'ae
- Happy Chinese New Year
- Chinese Instruments for New Year Celebration
- Origami Butterflies
- Hazel Cooks Pancit
- Global Culture
- Chopsticks
The Year of the Monkey -- Exploring Chinese New Year with books & Chinese New Year Link Party
We have explored the lunar new year and more specifically the Chinese New Year for several years now and have tried many different crafts, recipes and books (see below for a sampling and links). We have looked at the Chinese Zodiac and as of yesterday we have begun the year of the monkey. Last year was the year of the sheep.
A Monkey Valentine Craft from a Kit |
Valentine Tea Party
Hazel cracking an egg for cupcakes |
Cupcakes Out of the Oven |
There aren't any cookies in here? |
I let her do a lot with these cookies. I melted the butter first so the mixing was pretty easy and she did it. Then when it got harder I took over and then we had to use are hands (as instructed on the box) and of course she wanted to try.
Then it was time to roll out the dough. She helped and helped with the cookie cutter. We are still working on her placement of cookie cutters, but she is getting it.
Then she remembered tasting the cookie dough last time. We ate the scraps after we had two pans worth of cookies. Somehow she got flour all over her. I'm glad we put her apron on first.
Enjoying the cookie dough |
Frosting the Cupcakes |
Sorry it is fuzzy, but here are the finished cupcakes |
I iced and Hazel decorated. She had fun with the candies and the sprinkles. She wanted me to get the green sugar out as well as the red, but I explained to her that the colors for Valentine's Day were red and pink (and luckily had some pink sugar) and that Christmas colors were red and green.
Then we did some clean up and stalling since it was still an hour and a half before Daddy would be home. Then we made some tea. Hazel wanted red raspberry (her favorite) and Daddy wanted lavender chamomile. I made a pot of the lavender chamomile and a small amount of the red raspberry (which I added cold water to as well). However, Hazel's looked great in the teacup for Valentine's Day.
We lit the candles and set the table in the dining room (after clearing it off) and used our good china (well our good china that can go in the dishwasher). I have a set of good china that I was given from a friend--it was her wedding china that she bought from an elderly couple on her honeymoon. Each piece is numbered and has a gold rim so it is hand wash only and I didn't dare let Hazel use it yet. My Lenox set is replaceable so we used that.
One of the bonuses to having the tea party with the good china and in the dining room is we were more aware of behavior and worked on it a bit more. Steve thinks we should do this much more often, but for now I'm going to commit to every Valentine's Day. It is such a nice way to have some together time that is fun.
A few more things to share:
I got Hazel to let me put the barrette in her hair only long enough to get a picture and even with that it involved crying.
Needle felted barrette |
Our flowers this morning |
Hazel in her doily stenciled t-shirt. I had mine on too, but didn't get a picture of both of us.
Hope you had a lovely day!!