Explore Different Cultures with Food Using this Cookbook

 

Disclosure: I was sent a copy of this book in exchange for an honest review. All opinions are my own.

With the Covid cases rising more than it has for any real travel, it is time to explore the world and cultures from home. Today's book will help you and your family do just that. It is Katie Chin's Global Family Cookbook by Katie Chin.

The Cafe Spice Cookbook -- Book Review -- Exploring India

Disclosure: Tuttle Publishing gave me a copy of this book free of charge. All opinions in my review are my own and I did not receive any other compensation. As in all my reviews I am providing links for your ease, but receive no compensation.

We have been continuing our exploration of India, this month's country for Global Learning for Kids. We explored recipes from India in The Cafe Spice Cookbook by Hari Nayak and photography by Jack Turkel. 

This cookbook is inspired by the Cafe Spice grab 'n go Indian meals found at Costco and Whole Foods. I am excited to review this book and have Hazel try some Indian food. Steve has never liked Indian food, so I was interested in seeing if he would like it. The only times he ever ate it was when other people had ordered it. Since we are not a family who loves things too spicy, I was hoping to keep the spice factor down, however I did not really succeed. We tried three recipes from the book so far. We started with a lassi. Hazel wanted to try a lassi after seeing it on one of the Indian DVDs we watched and hearing about it in a few of the books we have read. 

Green Kids Cook -- Kids' Cookbook Review in honor of National Kids Take Over the Kitchen Day

 

Disclosure: I was sent a copy of this book in exchange for an honest review. All opinions are my own.

Happy National Kids Take Over the Kitchen Day! Do you let your kids take over your kitchen or do you have them cook beside you? Hazel takes over the kitchen when baking but when cooking she usually still needs my help. Since it is a national holiday it seems the perfect time to share with you a new children's cookbook! The book is Green Kids Cook:Simple Delicious Recipes & Top Tips by Jenny Chandler. It is recommended for ages 7 to 14 or with adult supervision for younger kid. This book provides healthy recipes, promotes eating more vegetables and also has information about being green as well as some green craft projects.

Holiday Gift Suggestions--Books for Kids to Create Their Own Play

Disclosure: I was sent these books to review free of charge from Storey Publishing. All opinions in this post are my own. I did not receive any other compensation for this review. I am including links to each item for your convenience but do not receive anything if you purchase them.

In honor of Black Friday I thought I would share some fun books for kids of different ages to create their own fun and play. The first is Teddy Bear Doctor  by Deanna F. Cook, and we have already reviewed this amazing book. This is our go to gift for Hazel's friends. We buy a copy of the book with a small stuffed animal and it is perfect! The age recommendation is ages 3-8. Some of the crafts in the book would be difficult for a 3-year-old, but it is perfect for the 5-8 range.

Fun Facts about Macaroni and Cheese & Crafty Weekends Link Party

Did you know today is National Macaroni and Cheese Day? To celebrate I thought I would share some fun facts about the All-American comfort food and have two link parties! One for our normal Crafty Weekends and one for your favorite mac and cheese recipes!

Baking with Hazel again

So on Saturday morning Hazel had it in her mind that we were going to bake muffins. She came up with this idea Friday night. I slept in (Thank You Steve!!), which was wonderful and Steve had already fed her some breakfast. But she was determined, so I pulled out a cookbook. We did not have overripe bananas this time, so we decided on pumpkin blueberry muffins.

I adapted the recipe from C is for Cooking: Recipes from the Street by Susan McQuillan, RD. It is a cookbook I bought awhile ago for Hazel when we were letting her watch a bit more television and she was so into Elmo. She still loves all the characters and loves the cookbook. The recipes are relatively healthy and very easy. They also mark the parts they consider kid friendly to do.

My Little Baker with Ducky Watching

Pumpkin Blueberry Muffins
1 1/2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1 egg
2/3 cup packed light brown sugar
1/4 cup olive oil
1 cup canned pumpkin
1/2 cup non-fat plain Greek yogurt
1 cup uncooked oatmeal
1 cup blueberries (or you could use 1/2 cup of raisins or dried cranberries)

1. Preheat the oven to 350 degrees F. Line or grease 18 muffin cups
2. In a small bowl, stir together the flour, baking powder, baking soda, cinnamon and ginger.
3. In a different small bowl, have child crack egg and take out any shells (if there are any). Then beat egg with a fork.
4. In a large bowl stir together sugar and oil. Then add egg, pumpkin, and yogurt and mix until blended.
5. Stir in the flour mixture and oatmeal.
6. Gently stir in blueberries (or raisins or dried cranberries).
7. Distribute batter into the muffin pans filling each to about 2/3.
8. Bake for about 25 minutes. Cool on rack slightly and serve warm. Store in an air tight container for up to 3 days.

Yesterday I had a busy day. Do you ever notice how your child seems to grow out of her clothes all of a sudden. Well that happened to us. So I went out yesterday after church to buy Hazel the next size of clothes (which all seem big now). Then I went to tutor, but before I left I got another call about tutoring and planned that one for a few hours afterwards due to the student's work schedule. I tutor about 45 minutes away from home so I try to get them all done at once. Well with two hours to kill, I decided to go shopping. On my way to Target to see about more clothes for Hazel, I saw a fabric store I had been meaning to check out for my mom. Needless to say I spent an hour wandering around and came home with three fabrics. I did show some control since I only bought three. After that I decided I would go to Starbucks and read my book.

Magnolia Flowers from kit from the Paper Source (my first ever purchase there)

Well then I remembered the Paper Source and they were still open. Do you know the Paper Source? It is a great store. They have an on-line store as well at http://www.paper-source.com/. I never order on-line but I love wandering around and looking at all the great craft things. They are basically a great store for any paper craft and stationary. They have beautiful kits for paper flowers (see above) and wreaths as well as ones for kids. It is really a fun store. Well, I found some great scrapbook paper to make some of the wonderful crafts I have seen on this week's Sharing Saturday (there are already over 145 entries and they keep coming).

The crafts are from the crafting fiend: Toddler Valentine Craft

and It's Overflowing: Simple Valentine's Day Craft

They are pretty similar. I think I will cut double the hearts and have Hazel do one while I do one.

My Purchase at the Paper Source last night

Isn't that heart paper perfect? All I have to do is cut them out. Plus I have the stencil to make other sizes. Then the needle felting flower kit was on sale--half price and the clothespins were so cute. I thought I might use them with something from a couple weeks ago Sharing Saturday.

From Desire Empire: Pretty Artwork for a Little Girl's Room. Won't they be perfect?

Well I'm so excited to be able to share my purchases with you. I was so excited to buy them and wanted to share them with someone who would appreciate them. Somehow I didn't think Steve or Hazel really would.

Hope you have a great day!! Happy Monday!

Lebanese Music and Food

Disclosure: Tuttle Publishing gave me a copy of this cookbook free of charge for this review. All opinions in my review are my own and I did not receive any other compensation. They also sent me a copy to giveaway! As in all my reviews I am providing links for your ease, but receive no compensation. 

Since July is ending, it seems only fitting to finish our exploration of Lebanon with you. Besides the books and DVD we found at the library we also found some CDs with a few songs from Lebanon. Putumaya Presents Sahara Lounge has four Lebanese songs and the other two CDs each have one. 

Katie Chin's Everyday Chinese Cookbook -- Asian Pacific Heritage Month Series

Disclosure: Tuttle Publishing gave me a copy of this book free of charge for this review. All opinions in my review are my own and I did not receive any other compensation. As in all my reviews I am providing links for your ease, but receive no compensation. 

It is May and that brings several things. In the United States it means Mother's Day, the end of school is near and Asian-Pacific American Heritage Month. This post is the first of mine in the Multicultural Kid Blogs Asian Pacific American Heritage Month Blog Series and Giveaway. (Scroll down for the giveaway!) Today I am sharing with you a new cookbook from Katie Chin. This book is Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen with photographs by Masano Kawana. Katie Chin is sharing some of her mother's everyday recipes just in time for Mother's Day!!

Asian Book Reviews -- Asian-Pacific American Heritage Month Blog Series and Giveaway

Have you entered my current giveaway yet?

Disclosure: Tuttle Publishing gave me a copy of these books free of charge for this review. All opinions in my review are my own and I did not receive any other compensation. They also sent me a copy to giveaway! As in all my reviews I am providing links for your ease, but receive no compensation.

This post is part of the Multicultural Kid Blogs Asian-Pacific American Heritage Month Blog Series and Giveaway. More details about all of this below including the giveaway!!

Since May is Asian-Pacific American Heritage Month, I contacted my friends at Tuttle Publishing. It was a logical choice since this is their specialty. They publish books on Asian cultures, languages, and history. They have books for children and adults. It is a wonderful publishing company that puts out high quality and beautiful books. They also have provided five of the books for the giveaway below! The first book we will review is one of the prizes.

Fun Facts about Tacos with Recipe and Craft Round-Up for Naitonal Taco Day

Today (October 4) is National Taco Day!! I know I am having tacos for lunch. How about you? In honor of it I thought I would share some fun facts and a taco recipe and craft round-up. Then get out and get yourself a taco!!

Japanese Food Ideas: Bento Boxes & Sushi

 

Disclosure: I was sent copies of these books in exchange for an honest review. All opinions are my own.

Have you been watching the Olympics? This year is the first time I have really watched in a long time. I love watching the women's gymnastics but always hated how it was shown so late. I love the live streaming videos that I can watch any time. With the Summer Games in Tokyo and where spectators are not allowed, I thought it was the perfect time to explore Tokyo and Japan. Today I'm going to share some cookbooks to bring home a bit of the Japanese culture with food and it is food your kids may enjoy! These books are also perfect for getting ready for school lunches, parties and more! We will start with Ultimate Bento by Marc Matsumoto and Maki Ogawa. 

Happy Family Times #17--Visiting Extending Family & Zucchini Muffins

Have you done something fun with your family this week? Kelly over at Happy Whimsical Hearts and I are collecting fun family activities each week so we can all be inspired to have more quality family time. Please share yours below.

This week we went to visit my parents at Cape Cod. Steve had the two cats in his car and I had Hazel and lots of stuff in mine. We left Thursday. Hazel was so excited because her only first cousin visits my parents from North Carolina every July, and she does not get to see him very much. Even though her cousin is ten, they play so well together and really love each other. I love watching them play together. Thursday afternoon Steve took both kids to the beach for a swim while I helped my mother with dinner.

Friday morning my mother and I left for Connecticut (a three-hour car drive). One of my first cousin's got married at Foxwoods Resort. Apparently they both love gambling so they thought a casino setting was perfect and they thought Friday, the 13th was perfect since it was the same date as their first date. Since we were going to splurge and spend the night at a luxury hotel, we decided to go for massages before the wedding. It was wonderful.

Source

Before the wedding we did some quick shopping for gifts to bring back for the kids. I got Hazel a great Native American drum. Foxwoods is run by the Pequot Tribe. (I have to admit I have a huge fascination with Native American culture and history, so if you would like to learn more about the Pequot history check this out.)

Source

The wedding was at Lake of the Isles which is also run by the Pequot Tribe. The ceremony itself was on the deck by the lake. It was beautiful!! Plus the couple really put a lot of themselves in the ceremony as well as the reception. It was so unique and fun. It was fun to catch up with my cousins and aunts and uncles as well. We do not see my mother's side of the family all that much. My mother is one of five children and each of them has at least two children--almost all who are married and with children now. The reception was in the clubhouse ballroom. The food was excellent and I danced a bit with my cousins--plus we all had fun with the photobooth and costumes.

Saturday my mother and I ate earlier than the family brunch and headed back to the Cape so I could enjoy my family vacation. Hazel had gotten to hang out with her three favorite males in the world--her Daddy, her Pop and her cousin. She had a great time.

My father's zucchini is starting to be ripe so on Sunday Hazel and I made Whole Wheat Zucchini Muffins. Her cousin was going to help us, but he slept in that day and we gave up waiting for him to get up. We used a recipe from my mother's cookbook--The Classic Zucchini Cookbook by Nancy C. Ralston, Marynor Jordan, and Andrea Chesman. (She has made several recipes from this book and has loved all of them.) Dinner for Saturday also came from this book.

We of course changed the recipe a bit. The original recipe is very similar to this one. We mixed two cups of whole wheat flour, one tablespoon baking powder, a quarter teaspoon salt, a teaspoon cinnamon, and half of a cup of oatmeal.

Then we beat two eggs, three-quarters of a cup of non-fat milk, one third of a cup of olive oil, and a quarter of a cup of honey together. Then we added grated zucchini and raisins. I added much more than one cup of zucchini since my mother had a lot to use up. She had a large one that she had used in the pesto pasta salad the night before but she only had used half of it so I used the other half. I would guess it was close if not more than two cups. This was too much!!

Fluffy wanted to help too!

 Then we scooped them into the muffin pan. Hazel wanted to do most of the scooping. It was a bit messy, but she had fun. Then we baked them at 300 for at least 25 minutes and with the extra zucchini we should have baked them even longer. They were good but a bit too mushy in the center.

Then we cooled them in the pan for ten minutes except my mother turned the timer off on us since she thought it was for the oven which was already off. Oh, well. Then we enjoyed them warm. Again they were tasty, but a bit too mushy.

We brought home some more zucchini so maybe we will try again or we will try zucchini bread.


Steve left Sunday morning, but my sister came that morning. Hazel was so excited to see her aunt. She actually was in tears this morning about having to come home. She didn't want to leave all her extended family she doesn't get to see enough. We had a fun time last night going to Provincetown and having dinner at our favorite restaurant, Napi's. If you are ever in P-town, you really should check it out. If you are seated before 6, ask for the Early Bird Specials. The food is excellent and it is such a unique place to eat.

Now it is your turn to share how your family has spent some quality time lately.

~ please link up (family time oriented giveaways are ok, but please no Etsy shops)
~just crafts will be deleted since this is to share family times ~ use our button so others can join the fun

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Ok, now for our PARTY!! Please share your FUN Family Times!!

Indian Tea Party: Chai and Henna -- Tea Parties Around the World -- Exploring India

This month we decided to explore India with our tea parties. India seems like a good one to mention when exploring tea around the world. It was after all a big part of the British trying to grow tea somewhere besides China. When the British were able to smuggle some tea plants out of China they ran into the problem of needing the correct environment to grow it in. They decided on India and began to colonize there. In my British and Chinese tea party posts I shared great resources to explore the history of tea, so I am not going to repeat it all here. Of course tea is so sensitive to environment, methods of processing and even methods and times of picking, so the tea in India was even different from the tea in China.

Busy Weekend...Baking, Cooking, and Candle Making oh and the Pageant

Yesterday, we did some holiday baking. We made snickerdoodles, peppermint bark and some reindeer cookies that I have been seeing all over Pinterest. We used red sugar in our cinnamon sugar for the snickerdoodles to give them a festive look. I used the recipe in my Better Home & Gardens Cookbook, but they have it on line as well.

For the peppermint bark we used a recipe from Martha Stewart Magazine. Of all the recipes I have tried from there this is the only one I liked. Hazel had fun opening the candy canes and helping break them into tiny pieces. I didn't take a picture of the finished product, but it looks similar to the one on the recipe.

Before Baking

For the reindeer cookies, I admit we used slice and bake sugar cookies. For some reason I have the worst luck with sugar cookies when I make them homemade. Plus I was trying to make sure we had something fun to decorate that Hazel could help with and not have to refrigerate for an hour or more before going on. I used chocolate covered pretzels (from Trader Joe's) and M&M's. They were so easy and turned out pretty cute.

After Baking

We some of each type to church today for the annual cookie swap. The cookie swap is a fundraiser for the high school youth group to go on their mission trip over the summer. You bring in cookies and then people pay $10 for a decorated box (decorated by youth group) and can fill box with the variety of cookies everyone brought in up to 3 dozen. We didn't get around to making gingerbread cookies yet, but will this week.

On Friday night, we made some candles. I had bought two kits of Pure Beeswax Honeycomb Candle Kits at the Cape Ann Waldorf School's Holiday Fair. The kits come from Hinode Farm. My idea was to try the Cookie Cutter Candles from Family Fun. Well we did one. I don't know if my wax wasn't warmed up enough or if it was suppose to be so hard to cut it with the cookie cutters, but I hurt my hand and felt like it was a huge waste of wax.  However we did make one.

Then we started rolling them. Much easier and more efficient. We used the scraps from the cookie cutter ones to decorate. To make the striped ones I looked at the tutorial on Hinode Farm's website. We are giving some as gifts to family, but most Hazel did not want to part with. We also rolled the few big scraps of the red and got very small ones.

Hazel wanted to keep all the blue ones.

The ones Hazel would give away

Today at church we had our Christmas Pageant. Hazel and I were angels. They changed it this year so the kids didn't have to rehearse and the also involved all the congregation who wanted to participate and be part of the story. It was fun. Oh, and our good friends who we have a play date with every week was the holy family. Hazel was Baby Jesus her first Christmas and was an angel last Christmas. She wouldn't walk down the aisle without me either year so I have been an angel both years as well.

Oh, and we started our day yesterday reading Curious George Makes Pancakes, and we made banana blueberry pancakes. So much fun to read and do the same activity as one of her favorite characters. George after all comes for a playdate every day according to Hazel.

One last craft, that we did ages ago, but I don't think we shared.

Hope you had a wonderful weekend and have a great week! Try to find peace this week and not all the craziness of the holidays!

Ting Ting the Girl Who Saved China Review with crafts and more!

 

Disclosure: I am participating in a virtual book tour with The Children's Book Review and Ryan O'Connor. I was sent a digital copy of this book in exchange for an honest review and will also receive a small stipend.

The Chinese New Year is a very important holiday in China. It is also called the lunar new year and is celebrated in different countries with different traditions. It usually falls in January or February and is celebrated for fifteen days in China and seven to fourteen are public holidays. Now we have shared many books, crafts and more about the Chinese New Year and the Chinese zodiac including this fun facts post with many details about the holiday and celebrations. Today we are sharing a fun book about a young girl learning about her own ancestor's role in the Chinese New Year celebration and how she saved China. The book is Ting Ting, the Girl Who Saved China by Ryan O'Connor and illustrated by Xiang Minghui. 

Pumpkin Blueberry Pancakes

As I have mentioned before, Hazel loves pancakes. Well she has been asking to make pumpkin ones again. I finally remembered to buy a can of cooked pumpkin so we could. Then when she asked to make them I was able to answer yes. 

We pulled out the ingredients. We adapted the recipe in our Walt Disney's Mickey Mouse Cookbook that I have had since I was six. I love this book! We used one cup of whole wheat flour, two teaspoons baking powder, a half of a cup of almond meal, a half cup of oatmeal and a teaspoon of cinnamon and a dash of nutmeg. Hazel measured and mixed our dry ingredients! 

Next we beat an egg--Hazel cracked it by herself and beat it! Then added one cup non-fat milk, one tablespoon olive oil and a can of cooked organic pumpkin. Again she mixed it for me. At this point I started heating the pan and sprayed it with a cooking spray.

Then we combined the two together and added one cup of frozen blueberries. We had fresh ones but I didn't see a reason to waste fresh ones by cooking them.

Next Hazel pulled her stool over to the stove and helped me scoop it into the pan. She didn't totally understand why we had to do it over the stove, but she did help with the first two batches.

Hazel claims these are her favorite pancakes. When I flip them over I press down on with the spatula to make sure the batter gets around the blueberries. I usually flip them twice and do this both times.


Enjoy!!


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